Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

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Bibliografische gegevens
Gepubliceerd in:Frontiers Research Topics
Hoofdauteurs: Kasun Karunanayaka, Carlos Velasco, Anton Nijholt
Formaat: Livro
Taal:Inglês
Gepubliceerd in: Frontiers Media SA 2018
Onderwerpen:
BF1-990
Q1-390
bic Book Industry Communication::J Society & social sciences::JM Psychology
thema EDItEUR::J Society and Social Sciences::JM Psychology
Technology
Principles
Multisensory
Human-Food Interaction
Online toegang:https://directory.doabooks.org/handle/20.500.12854/54084
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