Multisensory Human-Food Interaction

Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our R...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Frontiers Research Topics
Главные авторы: Kasun Karunanayaka, Carlos Velasco, Anton Nijholt
Формат: Livro
Язык:Inglês
Опубликовано: Frontiers Media SA 2018
Предметы:
BF1-990
Q1-390
bic Book Industry Communication::J Society & social sciences::JM Psychology
thema EDItEUR::J Society and Social Sciences::JM Psychology
Technology
Principles
Multisensory
Human-Food Interaction
Online-ссылка:https://directory.doabooks.org/handle/20.500.12854/54084
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы