Microwave and Radio-Frequency Technologies in Agriculture. An Introduction for Agriculturalists and Engineers

Humanity’s ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultura...

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Xehetasun bibliografikoak

Egile Nagusiak:	Farrell, Peter, Jacob, Mohan V., Brodie, Graham
Formatua:	Livro
Hizkuntza:	Inglês
Argitaratua:	De Gruyter 2015
Gaiak:	GE1-350 QC801-809 G1-922 H1-99 QE1-996.5 thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics agriculture innovation sensing radiofrequency identification processing Radiofrequency heating microwave and communication
Sarrera elektronikoa:	https://directory.doabooks.org/handle/20.500.12854/53448
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!