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Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...
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| Опубликовано в: : | Frontiers Research Topics |
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| Главные авторы: | , , , , |
| Формат: | Livro |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media SA
2018
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| Предметы: | |
| Online-ссылка: | https://directory.doabooks.org/handle/20.500.12854/52950 |
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