Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...
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出版年: | Frontiers Research Topics |
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主要な著者: | , , , , |
フォーマット: | Livro |
言語: | Inglês |
出版事項: |
Frontiers Media SA
2018
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主題: | |
オンライン・アクセス: | https://directory.doabooks.org/handle/20.500.12854/52950 |
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