Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...

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Enregistré dans:
Détails bibliographiques
Publié dans:Frontiers Research Topics
Auteurs principaux: Haiqi He, Michael H. Kogut, Christina L. Swaggerty, Kenneth J. Genovese, James Allen Byrd Jr
Format: Livro
Langue:Inglês
Publié: Frontiers Media SA 2018
Sujets:
R5-920
SF600-1100
bic Book Industry Communication::M Medicine
Persistence
Salmonella
Poultry
Transmission
Bacterial Foodborne Pathogens
Survival
Production Animals
Accès en ligne:https://directory.doabooks.org/handle/20.500.12854/52950
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