Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food prod...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Frontiers Research Topics
Egile Nagusiak: Haiqi He, Michael H. Kogut, Christina L. Swaggerty, Kenneth J. Genovese, James Allen Byrd Jr
Formatua: Livro
Hizkuntza:Inglês
Argitaratua: Frontiers Media SA 2018
Gaiak:
R5-920
SF600-1100
bic Book Industry Communication::M Medicine
Persistence
Salmonella
Poultry
Transmission
Bacterial Foodborne Pathogens
Survival
Production Animals
Sarrera elektronikoa:https://directory.doabooks.org/handle/20.500.12854/52950
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak