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Marine Polysaccharides Volume 2
The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances in biotechnology have allowed the production of large quantities of polysacchari...
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| Formaat: | Livro |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Onderwerpen: | |
| Online toegang: | https://directory.doabooks.org/handle/20.500.12854/52783 |
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