Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare

This book presents cross-discipline studies covering aspects ranging from animal science to social/consumer sciences and psychology, with the aim to collect and disseminate information promoting the continuous enhancement of animal welfare by improving stakeholders’ perception of animal welfare. Alt...

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Detalhes bibliográficos
Autor principal: Napolitano, Fabio
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
Assuntos:
QH301-705.5
SF1-1100
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
education
animal welfare
young adult
welfare
stunning
human health
perception
slaughter
pig
pigs
children
livestock
laying hen
racehorse welfare
qualitative research
free elicitation narrative interviews
knowledge
fear
milk production
ethical concerns
food safety concerns
agreement
stakeholder perception
castration
sheep farmers
farmer perception
animal ethics
goat
benefit
horse
dairy buffalo
animal attitudes
turkey
farm animal welfare (FAW)
animal
survey
Animal welfare
husbandry practices
willingness to pay
donkey
avoidance distance
training
stockperson behaviour
stockpeople attitudes
farm animal welfare
farm animals
veterinary students
broiler
text mining
religious slaughter
profit
consumer
sheep
egg farm
Halal meat
pain
employee relations
standards of care
animal behavior
consumer demand
albumen corticosterone
aggression
technology
transport
test-retest reliability
desensitization
producer perspective
economics
pain perception
Asia
horse–human relationship
lambs
veterinary student
human-animal relationship
information
citizen perception
immunocastration
perceived consumer effectiveness
staff shortages
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/49621
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