Effects of Mycotoxins on the Intestine

Mycotoxins are secondary metabolites produced by several fungal species. They can contaminate human food and animal feed, and have been a threat for thousands of years. The gastrointestinal tract is the first target when ingesting mycotoxin-contaminated food or feed. As unlikely as it sounds, the in...

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Detalhes bibliográficos
Main Authors: Oswald, Isabelle P., Pinton, Philippe, Alassane-Kpembi, Imourana
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
Assuntos:
R5-920
RA1190-1270
bic Book Industry Communication::M Medicine
toxicity
intestinal epithelial cells
n/a
piglets
toll-like receptors
permeability
aflatoxin M1
pig
N-acetylcysteine
pigs
histology
pre-pubertal gilts
histopathological lesions
Mitochondrial apoptosis
explant technique
Lactobacillus
liver
ergot alkaloids
digestive tract
ultrastructure
hydrogen-rich water
genotoxicity
proliferating cell nuclear antigen
mycotoxin
feed
intestinal morphology
functional oligosaccharides
Saccharomyces cerevisiae boulardii CNCM I-1079
jejunum
small intestine
detoxification
vasoactive intestinal polypeptide
PCR
atlantic salmon
ileum
microbiota
sclerotia
zearalenone
intestine
doses
mycotoxins
transcriptome
lipid metabolism
Zearalenone
caecal water
mice
deoxynivalenol
aflatoxin B1
goblet cells
inflammation
intestinal bacterial flora
SIEC02 cells
piglet
colon microbiota
tight junctions
tight junction
suppressor of cytokine signaling
ochratoxin A
Claviceps
T-2 toxin
MiSeq 16S rDNA sequencing
lactulose
Clostridium sp. WJ06
swine
intestinal microbiota
fumonisin
response
contaminated feed
Fusarium mycotoxins
microbial diversity
enteric nervous system
large intestine
ultrastructural changes
oxidative stress
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/45892
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