The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are u...

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Publicado no:Frontiers Research Topics
Main Authors: Francesca Sparvoli, Jose J. Pueyo, Didier Bazile, Antonio M. De Ron
Formato: Livro
Idioma:Inglês
Publicado em: Frontiers Media SA 2017
Assuntos:
QK1-989
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Quinoa
nutrition
Breeding
Genetic resources
legumes
Plant protein
Biodiversity
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/42946
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