Agricultural Irrigation

Agriculture is certainly the most important food supplier while it globally accounts for more than 70% of water used and contributes significantly to water pollution. Irrigated agriculture is facing rising competition worldwide for access to reliable, low cost, and high-quality water resources. Howe...

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Detalhes bibliográficos
Autor principal: Montazar, Aliasghar
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2019
Assuntos:
QH301-705.5
Q1-390
S1-972
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
semi-arid regions
greenhouse gas emission
model simulation
spinach
benchmarking
leaf mineral composition
available water capacity
irrigated crops
organic production
site-specific irrigation
infiltration depth
pumping plants
performance indicator
treated wastewater irrigation
precision agriculture
evaluation of performance
total yield
row cover
irrigation
slope gradient
farming data
optimal irrigation time
lettuce production
life cycle assessment
mulch
monthly changes
irrigation water use efficiency
energy audit
crop evapotranspiration
irrigation management
downy mildew
biomass production
water application rate
tomato fruit yield
temperature variations
irrigation water regimes
salinization
net irrigation requirements
center-pivot irrigation
cover crop
climate change adaptation
deficit irrigation
drip irrigation
Mediterranean region
principal component analysis
global sensitivity analysis
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/40487
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