Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this con...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Schmitt, Christine B., Jaenicke, Hannah, Denich, Manfred, Callo-Concha, Daniel
Aineistotyyppi: Livro
Kieli:Inglês
Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2020
Aiheet:
QH301-705.5
Q1-390
S1-972
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
value addition
cassava variants
Biomass
pollution
welfare
biomass scenarios
equity
bio-based
husk
bioproductivity
transdisciplinary research
groundnut
land-use
mucilage
fiber
corncob
neighborhoods
mixed methods
crop residue
impact
Ghana
germination
bamboo
rural development
multipurpose tree on farmland
knowledge-based bioeconomy
multi-functionality
access
value chain
availability
development policy
biomass utilization
homegarden
adoption
primary sector
cluster analysis
Nigeria
food bearing
innovation
CGE
value web
biomass
bioenergy
comparative advantage
maize
Policy Analysis Matrix
basic needs
multistorey coffee system
collaboration
solid waste
traditional agroforestry
amylose
edible
pulp
governance
intensification options
parchment
green economy
farmland
value-added
renewable energy
endogenous switching regression
smallholders
food and non-food benefit
crop model
carotenoids retention
family farming
contract farming
contract design
richness
development
biological goods
soil amendment
Biomass-based value web
sustainability
deforestation
sustainable development
typology
cassava smallholders
push–pull technology
circular economy
methane
Ethiopia
willingness to pay
cassava farmers
biochar
Yayu Biosphere Reserve
bioeconomy
bio-based economy
food and non-food
self-purging pyrolysis
productivity
demand-driven research
cassava
leadership
probit
intragenerational justice
fairness
productivity differentials
technology
high-tech bioeconomy
cassava processors
intensity
phytotoxicity
global biomass
food security
cassava processing
yellow cassava
plantain residues
fertilizer-yield-response
Linkit:https://directory.doabooks.org/handle/20.500.12854/40276
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