Advances in Farm Animal Genomic Resources

The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Frontiers Research Topics
Main Authors: Philippe V. Baret, Johannes A. Lenstra, Stephane Joost, Johann Solkner, Jutta Roosen, Paolo Ajmone Marsan, Ino Curik, Michael W. Bruford, Juha Kantanen, Goran Andersson, Nadine Buys, Michele Tixier-Boichard
Format: Livro
Jezik:Inglês
Izdano: Frontiers Media SA 2016
Teme:
QH426-470
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
GIS
Decision Making
Farm animal genomic resources (FAnGR)
Social Sciences
Disease Resistance
next generation sequencing
conservation of genomic diversity
data integration
sustainable breeding
Polygenic adaptive and economic traits
Online dostop:https://directory.doabooks.org/handle/20.500.12854/40272
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