Advances in Farm Animal Genomic Resources

The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus co...

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Detalhes bibliográficos
Publicado no:Frontiers Research Topics
Main Authors: Philippe V. Baret, Johannes A. Lenstra, Stephane Joost, Johann Solkner, Jutta Roosen, Paolo Ajmone Marsan, Ino Curik, Michael W. Bruford, Juha Kantanen, Goran Andersson, Nadine Buys, Michele Tixier-Boichard
Formato: Livro
Idioma:Inglês
Publicado em: Frontiers Media SA 2016
Assuntos:
QH426-470
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)
GIS
Decision Making
Farm animal genomic resources (FAnGR)
Social Sciences
Disease Resistance
next generation sequencing
conservation of genomic diversity
data integration
sustainable breeding
Polygenic adaptive and economic traits
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/40272
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