Une petite histoire de l'alimentation française

To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Bellemain, Véronique, Boquet, Karine, Galichet, Théo, Gouello, Katell, Martin, Ambroise, Nairaud, Daniel, Poulain, Jean-Pierre
Formato:	Livro
Idioma:	Francês
Publicado em:	éditions Quae 2017
Assuntos:	thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing health nutrition animal husbandry food quality food security public policy hygiene
Acesso em linha:	https://directory.doabooks.org/handle/20.500.12854/30643
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!