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Food Anxiety in Globalising Vietnam
This open access book approaches the anxieties inherent in food consumption and production in Vietnam. The country’s rapid and recent economic integration into global agro-food systems and consumer markets spurred a new quality of food safety concerns, health issues and distrust in food distribution...
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Corporate Authors: | , |
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Formato: | Livro |
Idioma: | Inglês |
Publicado em: |
Springer Nature
2019
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Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/27457 |
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