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Culinary Linguistics

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningfu...

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Detalhes bibliográficos
Corporate Authors: Gerhardt, Cornelia, Frobenius, Maximiliane, Ley, Susanne
Formato: Livro
Idioma:Inglês
Publicado em: John Benjamins Publishing Company 2013-07-04
Assuntos:
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/27304
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