Une agronomie pour le XXIe siècle

The challenge for agricultural systems today is to produce whilst drastically reducing greenhouse gas emissions, in limited agricultural spaces where the biodiversity, quality of resources, soils, water, air, etc. all have to be protected. This collective work, published to mark the twentieth annive...

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Autor corporatiu:	Richard, Guy, Stengel, Pierre, Lemaire , Gilles, Cellier , Pierre, Valceschini , Egizio
Format:	Livro
Idioma:	Francês
Publicat:	éditions Quae 2018
Matèries:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production Agriculture agronomy biodiversity water pure water environment expertise history public policy quality research Food Safety ground culture system toxicology
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/26532
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