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Taste | Power | Tradition
The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications,...
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| Corporate Authors: | , , , |
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| Format: | Livro |
| Sprog: | Inglês |
| Udgivet: |
Universitätsverlag Göttingen
2017
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| Fag: | |
| Online adgang: | https://directory.doabooks.org/handle/20.500.12854/26329 |
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