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Taste | Power | Tradition

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these fields with complex relations of power and culture. With geographical indications,...

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Detalhes bibliográficos
Corporate Authors: May, Sarah, Sidali, Katia Laura, Spiller, Achim, Tschofen, Bernhard
Formato: Livro
Idioma:Inglês
Publicado em: Universitätsverlag Göttingen 2017
Assuntos:
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/26329
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