Valor nutricional de la quinua (chenopodium quinua W.)
The University of Boyacá, within the framework of the project "Strengthening Quinoa Cultivation thru Knowledge of Genetic Diversity, Crop Health, and Safety of Agro-foods Derived from Its Production," has responded to this initiative to highlight the social and economic potential of quinoa. On this...
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| Autors principals: | , , , |
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| Format: | Livro |
| Idioma: | Espanhol |
| Publicat: |
Universidad de Boyacá
2024-08-01
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| Matèries: | |
| Accés en línia: | https://directory.doabooks.org/handle/20.500.12854/176366 |
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