Sustainable Consumption and Everyday Food Practices in Europe
Presenting contemporary case studies of everyday food practices, this book examines food habits and the ways they are evolving or resisting change. The book draws on primary research with families, examining consumer practices and perceptions of food sustainability. It amplifies the voices of ordina...
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| Udgivet i: | Routledge Studies in Food, Society and the Environment |
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| Autores corporativos: | , , |
| Format: | Livro |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis
2026
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| Fag: | |
| Online adgang: | https://directory.doabooks.org/handle/20.500.12854/174263 |
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