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Sustainable Consumption and Everyday Food Practices in Europe

Presenting contemporary case studies of everyday food practices, this book examines food habits and the ways they are evolving or resisting change. The book draws on primary research with families, examining consumer practices and perceptions of food sustainability. It amplifies the voices of ordina...

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Bibliografiske detaljer
Udgivet i:Routledge Studies in Food, Society and the Environment
Autores corporativos: Amilien, Virginie, Saïdi, Monia, Duboys-De-Labarre, Matthieu
Format: Livro
Sprog:Inglês
Udgivet: Taylor & Francis 2026
Fag:
Online adgang:https://directory.doabooks.org/handle/20.500.12854/174263
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