Effect of Protein and Peptide Supplementation on Physical Performance and Health Status

As one of the major nutrients in the human diet, food proteins are important for human health and wellbeing. In addition to providing a source of energy and amino acids for synthesizing body proteins, food proteins are vital for many physiological processes, such as structure, function, synthesis, r...

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Detalhes bibliográficos
Corporate Authors: Zhao, Lei, Zhao, Liang
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2024
Assuntos:
thema EDItEUR::P Mathematics and Science
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
corn oligopeptide
ALD
Kupffer cell
inflammatory cytokines
NF-?B/AMPK
chicken broth hydrolysate
histidine dipeptides
carnosine
anserine
immunomodulatory
cyclophosphamide
immunosuppressed mice
atherosclerosis
branched-chain amino acids
inflammation
gut microbiota
bile acids
soft-shelled turtle peptide
lifespan
healthspan
TOR
molecular docking
aging
protein glycation
Lactobacillus plantarum GKM3
Bifidobacterium lactis GKK2
fermented supernatants
the receptor for advanced glycation end products (RAGE)
hyperuricemia
metagenomics
urine metabolomics
integrated analysis
gut–kidney axis
protein
physical performance
older adults
nonagenarians
indigenous
beta-alanine
zinc-carnosine
supplementation
human diseases
health benefits
chronic diseases
soybean peptides
diabetes mellitus
obesity
cardiovascular diseases
cancer
anterior cruciate ligament transection
type II collagen
protease
nociception
cartilage
walnut peptides
gastric mucosal injury
LC-MS/MS
alcohol-induced
Western blot
selenium-enriched soybean peptides
fine particulate matter
apoptosis
oxidative stress
inflammatory
protective effect
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/139219
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