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Sabores Conectados: Transformando la Gastronomía a través de las Tecnologías de la Información y Comunicación
The research book contains a systematized report on the influence of tics in benefit of the gastronomic sector of the city of Huanuco, whose results can produce a significant change in the use of information technologies. The objective was to determine the degree of influence of information and comm...
Sparad:
| Huvudupphovsmän: | , , , , , |
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| Materialtyp: | Livro |
| Språk: | Espanhol |
| Publicerad: |
Editorial Grupo AEA
2023-12-08
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| Ämnen: | |
| Länkar: | https://directory.doabooks.org/handle/20.500.12854/137994 |
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