Sabores Conectados: Transformando la Gastronomía a través de las Tecnologías de la Información y Comunicación

The research book contains a systematized report on the influence of tics in benefit of the gastronomic sector of the city of Huanuco, whose results can produce a significant change in the use of information technologies. The objective was to determine the degree of influence of information and comm...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Picoy-Gonzales, Juan Antonio, Huarcaya-Taype, Rosaura, Contreras-Canto, Omar Hans, Omonte-Vilca, Amanda, Contreras-De La Cruz, Claudio, Gaspar-Quispe, Julio Cesar
Formato: Livro
Idioma:Espanhol
Publicado em: Editorial Grupo AEA 2023-12-08
Assuntos:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
thema EDItEUR::U Computing and Information Technology
Trabajo en equipo
Satisfacción laboral
Desempeño laboral
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/137994
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados