Bioactive Gel Films and Coatings Applied in Active Food Packaging

Recently, the trends of a circular economy and sustainability have driven nanotechnology towards the development of novel and innovative applications in the food packaging sector, which is rather recent compared with their use in biomedical and pharmaceutical applications. Bioactive films and coatin...

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Bibliografski detalji
Autori kompanije: Giannakas, Aris, Salmas, Constantinos, Proestos, Charalampos
Format: Livro
Jezik:Inglês
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
Teme:
bic Book Industry Communication::T Technology, engineering, agriculture::TB Technology: general issues
bioactive packaging
xanthan
propolis
physicochemical properties
microbiological analyses
sensory evaluation
biopolymers
antimicrobial
environment
film
coating
active packaging
soft cheese preservation
sodium alginate
thyme oil
natural zeolite
shelf-life extension
anthocyanin
fruit decay
postharvest shelf life
Aloe vera
antioxidant
fig
purple-flesh sweet-potato
chitosan
gel coating
preservation
citrus
cinnamon
clove
eucalyptus
mint
ginger
chamomile
halloysite
polyvinyl alcohol
gel
active coatings
nanostructures
kiwi fruits
green pea pods
corn oil
films
hydrogel polymer
acacia gum
cinnamon essential oil
edible hydrogel-based films
food packaging
edible films
composite material
essential oil
n/a
Online pristup:https://directory.doabooks.org/handle/20.500.12854/132428
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