Bioactive Food Peptides in Health and Disease

"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sou...

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Autor corporatiu:	Hernandez-Ledesma, Blanca, Hsieh, Chia-Chien
Format:	Livro
Idioma:	Inglês
Publicat:	IntechOpen 2013
Matèries:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Food & beverage technology
Accés en línia:	https://directory.doabooks.org/handle/20.500.12854/129237
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