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Food Supplements and Functional Foods Assessment for Health and Nutrition

Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and qualit...

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Корпоративные авторы:	Domínguez Díaz, Laura, Cámara, Montaña, Fernández-Ruiz, Virginia
Формат:	Livro
Язык:	Inglês
Опубликовано:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Предметы:	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society food supplement folic acid pregnancy food safety health claims nutrition Amazonian fruits composition metabolic effects royal jelly acetylcholine fatty acid ophthalmology dry eye magnesium pharmacy food supplements drugstore functional foods healthy eating credibility extrinsic attributes conjoint analysis Mediterranean diet phytonutrients dietary recommendations healthy diet polyphenols flavonoids carotenoids organosulfur caffeine antidiabetic activity antioxidant activity inhibition of α-glucosidase inhibition of α-amylase inhibition of collagenase kombucha bacteria yeast metagenome metabolome tea polyphenols antioxidants Glossogyne tenuifolia exercise forelimb grip strength lactate ammonia creatine kinase medium-chain triglycerides (MCTs) obesity energy expenditure diet-derived fat postprandial resting metabolism sedentary octanoic acid decanoic acid creatine magnetic resonance spectroscopy cost-effectiveness brain muscle healthcare anthocyanins organosulfur compounds tannins phenolic acids Persea americana non-alcoholic liver disease liver enzymes inflammation oxidative stress novel foods novel ingredients extracts risk assessment dietary supplements HPLC food authenticity neural tube defects food food analysis food ingredients infant formula kynurenic acid (poly)phenol-based supplement pharmacokinetics urinary excretion bioavailability inter-individual variability non-invasive brain stimulation TMS a-tDCS indicaxanthin brain food cortical excitability homeostatic plasticity trans-resveratrol regulation labels nutrition claims high-performance thin-layer chromatography HPTLC glutamine intestinal stem cells crypt proliferation burns micronutrient health claim labeling European legislation
Online-ссылка:	https://directory.doabooks.org/handle/20.500.12854/128663
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Food Supplements and Functional Foods Assessment for Health and Nutrition

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