Fatty Acids from Marine Organisms

Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building...

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Détails bibliographiques
Collectivités auteurs: Tommonaro, Giuseppina, Tramice, Annabella
Format: Livro
Langue:Inglês
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2023
Sujets:
bic Book Industry Communication::M Medicine
bic Book Industry Communication::M Medicine::MM Other branches of medicine::MMG Pharmacology
Atlantic mackerel
frozen storage
packing medium
canning
fatty acids
polyunsaturated
ω3/ω6 ratio
EPA
DHA
elderly
inflammageing
Phaeodactylum tricornutum
omega-3-fatty acids
eicosapentaenoic acid
fucoxanthin
β-glucan
chrysolaminarin
long-chain polyunsaturated fatty acid
muscle flavor
DHA recovery
feeding strategy
Hypophthalmichthys molitrix
Cyprinus carpio
gonadosomatic index (GSI)
fatty acids profile (FA)
hypocholesterolemic/hypercholesterolemic ratio (h/H)
atherogenicity index (AI)
thrombogenicity index (TI)
antibacterial
anti-inflammatory
antioxidant activity
α-linolenic acid
COX-2
lipids
marine fungi
PUFA
Nephroselmis sp.
microalgae
biomass composition
lipids accumulation
dietary supplement
eicosapentaenoic acid (EPA)
Box–Behnken experimental design
green extraction
disruption
polar lipids
polyunsaturated fatty acids
healing effect
stingray liver oil
fatty ointment
emulgels
anti-inflammatory effect
fatty acid methyl esters
proteins
biorefinery
de novo synthesis
heavy metals
lipid induction
nitrogen starvation
oxygen
parametric methods
phosphate starvation
statistical analysis
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Accès en ligne:https://directory.doabooks.org/handle/20.500.12854/128647
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