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Fatty Acids from Marine Organisms

Fatty acids (FAs) are considered very important biomolecules because they have been used as trophic biomarkers in the marine food chain analysis of several ecological niches. They are compounds universally present in all organisms and play very important biological roles, such as acting as building...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Συλλογικό Έργο: Tommonaro, Giuseppina, Tramice, Annabella
Μορφή: Livro
Γλώσσα:Inglês
Έκδοση: MDPI - Multidisciplinary Digital Publishing Institute 2023
Θέματα:
EPA
DHA
TAG
Διαθέσιμο Online:https://directory.doabooks.org/handle/20.500.12854/128647
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