Isolation, Structure Elucidation and Biological Activity of Natural Products

This Issue focuses on processes related to the research of natural products dereived from plants (Bauhinia forficata, Placolobium vietnamense, Tamarix chinensis, Peperomia obtusifolia, Cymbidium ensifolium, Dendrobium delacourii, Turnera subulata, Eruca sativa, Miconia chamissois and Persea american...

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Detalhes bibliográficos
Autor Corporativo: Takahashi, Jacqueline Aparecida
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
chromone glycosides
chemical structure
activity
benzo-γ-pyrone
13C-NMR data
antimicrobial
penicillium
metabolite
fungi
natural products
Gonatophragmium triuniae
pigments
bioactivity
dyeing
chemical characterization
biosynthesis
macrolides
peptides
polyketides
secondary metabolites
Streptomyces
structure elucidation
terpenoids
Celastraceae
triterpenes
quinonemethide
13C-NMR
plant
natural compounds
chromatography
anti-inflammatory
Miconia chamissois Naudin
seasonality
standardized extract
Cerrado
Dendrobium delacourii
Orchidaceae
α-glucosidase
anti-adipogenic
densifloral B
phoyunnanin E
phoyunnanin C
glucosinolate
glucosylated flavonols
rocket
validation
NMR
UHPLC/ESI/QTOF
hyperuricaemia
avocado biomass
Alzheimer’s disease
neuroprotective effect
avocado seed
avocado peel
paper spray mass spectrometry
Lacticaseibacillus rhamnosus
yak yoghurt
antibacterial activity
purification
bacteriocin
Cymbidium ensifolium
dihydrophenanthrene
dihydrophenanthrenequinone
anticancer
Streptomyces tricolor
siderophore
iron-deficiency-induced anemia
Piperaceae
Peperomia obtusifolia
isolation
cytotoxicity
antibacterial
Tamarix chinensis Lour.
flavonoid substituted polysaccharides
structural characterization
anticomplement activity
quercetin
Placolobium vietnamense
placovinones A–D
benzil and isoflavone derivatives
NO production inhibition
“pata-de-vaca”
phytochemical profile
bioactive compounds
antioxidant capacity
α-amylase inhibition
SPME technique
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/128645
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