Towards More Sustainable Food Systems

Food systems are under increasing pressure. They must meet the food requirements of a growing world population, and socio-economic changes also influence the type of foods which are under demand. At the same time, food systems are a major contributor to global environmental change, and environmental...

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Détails bibliographiques
Collectivité auteur: Kusch-Brandt, Sigrid
Format: Livro
Langue:Inglês
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2023
Sujets:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCV Economics of specific sectors::KCVG Environmental economics
consumer attitudes
meat avoiders
meat reducers
environmental concerns
global warming
climate change
sustainability
ecology
planetary health
food security
land
land use consolidation
land-use planning
land tenure
rural development
Rwanda
tenure responsive
tenure responsive land-use planning
tenure security
demographic correlates
food access
household
food insecurity experience scale
Zanzibar
sub-Saharan Africa
vulnerability of food systems
food neophobia
environmental concern
global environmental change
behavior change
willingness to pay (WTP)
organic foods
China
Bibliometrics
food rescue
convention center
greenhouse gas emissions
landfill diversion
anaerobic digestion
codigestion
food waste
organic waste
energy and resource recovery
food waste disposal
loss aversion
dead hogs
policy evaluation
hog production
chilli pepper
organic manure
application rate
elevated temperature
rain-shelter plastic house
greenhouse
field
maize
agrobiodiversity
traditional food systems
local knowledge
cultural practices
sustainable agriculture
supply chain coordination
supply chain sustainability
livestock industry
guanxi
trust
dynamic environment
repeated purchase intention
agricultural food system
food policy
food system sustainability
urban agriculture
local development
food governance
stakeholder engagement
food systems
global food regimes
innovation
political–economy
social–ecological systems
transformation
regime shifts
resilience
sustainability in the food sector
food supply chains
food insecurity
food waste and loss
innovation and change
Accès en ligne:https://directory.doabooks.org/handle/20.500.12854/128644
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