Feeding Strategies and Nutritional Quality of Animal Products

The production of food enriched with bioactive compounds, through natural means, represents a concept desired by nutritionists, doctors and consumers. Animal products with high nutritional quality can be designed using innovative feeding strategies. Animals are known to be able to ‘‘bio-convert’’ he...

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Corporate Authors: Untea, Arabela Elena, Saracila, Mihaela, Vlaicu, Petru Alexandru
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFU Animals and society
L. acidophilus
L. plantarum
microencapsulated probiotics
weaning piglets
performance
microflora
piglets’ health
parsnip fermented juice
hawthorn extract
natural nitrite
natural antioxidant
lipids stability
spoilage bacteria
heme pigment conversion degree
bioactive compounds
carcass
chromium supplementation
ionophore
nutrition
yeast-based blend
male layer-type chickens
age
meat quality
fatty acids
ruminants
tannins
saponins
feed additives
dairy cows
Clostridium
Bacillus
probiotics
resistance
blood chemistry
antioxidants
detoxification
health benefits
Bos indicus
NutraGen
stress
supplementation
weaned calves
artificial pigment alternative
broiler nutrition
carotenoids
health
pigment additives
vegetal waste
zearalenone
piglets
weaning
inflammation
oxidative stress
signaling pathway
olive
atherogenic
milk
sheep
lipids
small ruminants
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/128588
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