Chapter Cultural and sensorial correlates of Trebbiano wine consumption
In this paper we highlight the sensorial and cultural correlates of the consumption of Trebbiano wine produced in the Abruzzo region, Italy. The data have been collected through a questionnaire survey on a sample of 48 adults. The sample was conveniently selected among the participants at a scientif...
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| Опубликовано в:: | Proceedings e report |
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| Главные авторы: | , |
| Формат: | Livro |
| Язык: | Inglês |
| Опубликовано: |
Firenze University Press, Genova University Press
2023
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| Предметы: | |
| Online-ссылка: | https://directory.doabooks.org/handle/20.500.12854/112136 |
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