Nuts: Where We Are and Where We Are Going in Research. Proceedings from the NUTS 2022 International Conference

Humans have eaten nuts for thousands of years, yet their consumption was discouraged just a few decades ago due to their high-fat content. This perspective began to change in the early 1990s due to seminal publications from the Adventist Health Study, which showed that nut consumption significantly...

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Enregistré dans:
Détails bibliographiques
Collectivités auteurs: Salas-Salvadó, Jordi, Ros, Emilio, Sabaté, Joan, Nishi, Stephanie
Format: Livro
Langue:Inglês
Publié: MDPI - Multidisciplinary Digital Publishing Institute 2023
Sujets:
bic Book Industry Communication::M Medicine
bic Book Industry Communication::M Medicine::MM Other branches of medicine::MMG Pharmacology
nuts
cholesterol
lipids
apolipoproteins
diabetes
glycemic control
insulin resistance
tree nuts
peanuts
nutrition
cardiovascular diseases
review
environment
sustainability
reproduction
sexual function
diet
dietary patterns
cognitive performance
brain health
dementia
lifespan
aging
epidemiological studies
clinical trials
inflammation
non-communicable diseases
oxidative stress
energy
calories
mastication
appetite
food intake
body weight
obesity
dried fruits
cancer
cancer survivors
mortality
gut health and microbiome
cardiometabolic diseases
bone health
dietary guidance
n/a
gut health
microbiota
digestion
Accès en ligne:https://directory.doabooks.org/handle/20.500.12854/101415
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