Plant-Based Diets

Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have fo...

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Bibliographic Details
Corporate Authors: Craig, Winston, Fresán, Ujué
Format: Livro
Language:Inglês
Published: MDPI - Multidisciplinary Digital Publishing Institute 2023
Subjects:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
planetary health
Paris agreement
linear programming
nutrition
greenhouse gas emission
alternative diets
sustainability
flexitarian
vegetarian
vegan
plant-based meat alternatives
nutrient intakes
dairy alternative
dairy substitute
cheese analogues
vegan cheese
vegetarian cheese
plant-based alternatives
pregnancy
nutritional requirements
food production system
environment
diet
meat replacement
non-meat protein source
environmental sustainability
consumer preference
food choice
non-dairy yogurt alternatives
plant-based yogurts
nutrient composition
fortification
calcium
vitamin D
vitamin B12
protein
sugar
plant-based diets
microbiome
CV disease
diabetes
bone health
life cycle
pea proteins
plant proteins
sarcopenia
skeletal muscle
protein digestibility
muscle protein metabolism
chronic kidney disease
implementation
barriers
enablers
cross-sectional survey
qualitative research
food waste
global warming
vegetarian meals
hospital setting
plant based
public health
pregnancy complications
preterm delivery
small for gestational age
preeclampsia
Online Access:https://directory.doabooks.org/handle/20.500.12854/100771
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