Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applica...

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Detalhes bibliográficos
Autores corporativos: Durazzo, Alessandra, Lucarini, Massimo
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
plant sterols
database
Polish population
supermarket packaged foods
private labels
generic labels
branded labels
health star rating
sugar
sodium
healthiness
price
public health policy
food data
natural substances
health promotion
sustainable foods
national food composition databases
one health
nutritional knowledge
eight-year-old students
official control
school canteen
food composition database
nutrient pattern
nutrient composition
principal component analysis
food-based dietary guideline
salt intake
South Africa
salt content
nutritional claims
nutrient profile/profiling models
changes in sodium content
food database
public health
industrially-produced trans fatty acids
Elaidic acid
Linolelaidic acid
traditional dishes
Arabic sweets
market foods
Lebanon
n/a
fast food
total sugars
population health
food environments
meal combos
food standardization
nutrients
bioactive compounds
personalized nutrition
saccharin
sucralose
gut microbiota
acceptable daily intake
short-term studies
long-term studies
short-chain fatty acids
cognitive impairment
cognitive decline
nutritional care
hospitalized patient
elderly patient
EuroFIR AISBL
food data banks
standardization
harmonization
interoperability
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/100067
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