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Beneficial effects of fish oil on human brain
It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases....
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| Autor principal: | |
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| Formato: | Livro |
| Lenguaje: | Inglês |
| Publicado: |
Springer,
2009
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| Materias: | |
| Acceso en línea: | https://minerva.ufrj.br/F/?func=direct&doc_number=000895771&local_base=UFR01 |
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