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Reports on food safety 2005 food monitoring /
Food monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants i...
Gorde:
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| Formatua: | Livro |
| Hizkuntza: | Inglês |
| Argitaratua: |
Birkhäuser Basel,
2007
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| Edizioa: | 1st ed. |
| Gaiak: | |
| Sarrera elektronikoa: | https://minerva.ufrj.br/F/?func=direct&doc_number=000895160&local_base=UFR01 |
| Etiketak: |
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