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Fours à cade, fours à poix : de l'étude architecturale à la distillation expérimentale

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Bibliographic Details
Main Authors: Acovitsioti-Hameau, Ada, Hameau, Philippe, Rosso, Thierry
Format: Artigo
Published: Éditions de l’EHESS 1995
Online Access:https://doi.org/10.4000/tc.593
https://hdl.handle.net/20.500.13089/l6o7
https://journals.openedition.org/tc/593
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