Les «barbouillés»: le vin et l’ivresse dans l’œuvre de Molière
Wine and drunkenness are central elements of Molière’s comedies, and yet drunkenness was beginning to be widely considered as a vice in the 17th century. How can such a paradox be accounted for? Our analysis of the references to wine in the work of Molière shows that the drinkers correspond both to...
Guardado en:
| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Francês |
| Publicado: |
Rosenberg & Sellier
2014
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| Acceso en línea: | https://doi.org/10.4000/studifrancesi.2030 https://hdl.handle.net/20.500.13089/kx7f https://journals.openedition.org/studifrancesi/2030 |
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