The end of "white gold" in the mountains?
With the end of milk quotas, mountain producers find themselves in direct competition with all dairy producers. This reinforces the need for mountain areas to stand out from lowland areas to avoid frontal competition over mass productions. But some mountain areas, engaged in this mass production are...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Association pour la diffusion de la recherche alpine
2019
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| Assuntos: | |
| Acesso em linha: | https://doi.org/10.4000/rga.5779 https://hdl.handle.net/20.500.13089/k4n7 https://journals.openedition.org/rga/5779 |
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