Informal Commercial Cooking by Brazilian Women in France: Between Assignment, Emancipation and Networking

In order to resist precariousness and to boost autonomy in their new country of residence, Brazilian women cook dishes associated with their homeland and sell them to other Brazilians in the city of Lyon. Through informal activities, not legally declared in France, adapted from their country of orig...

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Autors principals:	Sigrist, Marie, Bianquis, Isabelle, Michaud, Maxime
Format:	Artigo
Idioma:	Inglês
Publicat:	Université de Poitiers 2022
Matèries:	immigration France alimentation travail informel Brésil Brazil informal work food Francia inmigración Brasil trabajo informal alimentación
Accés en línia:	https://doi.org/10.4000/remi.21869 https://hdl.handle.net/20.500.13089/jsk1 https://journals.openedition.org/remi/21869
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