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A deep suspicion haunted Russian agronomists throughout the nineteenth century, and well into the twentieth: agriculture on the steppe would never be sustainable until farmers learned to restore the balance of nature in the Russian south. The region appeared to offer agricultural plenty if only the...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Éditions de l’EHESS
2016
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| Acesso em linha: | https://doi.org/10.4000/monderusse.8341 https://hdl.handle.net/20.500.13089/ictj https://journals.openedition.org/monderusse/8341 |
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