Bread production apprenticeship in Barcelona
The study of apprenticeships in pre-industrial Europe is a fruitful line of research, but little is known about apprenticeships in the bakery trade of Barcelona. The article aims to analyse this type of apprenticeship over a broad chronological period, from the late Middle Ages to the mid-XIXth cent...
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| Format: | Artigo |
| Idioma: | Inglês |
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École française de Rome
2019
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| Accés en línia: | https://doi.org/10.4000/mefrim.6806 https://hdl.handle.net/20.500.13089/i8p4 https://journals.openedition.org/mefrim/6806 |
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