Archaeometric analyses of Mediterranean glazed cooking wares.
Thin section, XRPD, and SEM-EDS analyses were carried out on pastes and glazes of 12th-13th c. glazed cooking wares found out at Palazzo Ducale of Genoa (Liguria, NW Italy). Seven productions different in compositional, technical and typological characteristics were recognised. Imports from centres...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Presses universitaires de Rennes
2010
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| Online Access: | https://doi.org/10.4000/archeosciences.2618 https://hdl.handle.net/20.500.13089/a1k9 https://journals.openedition.org/archeosciences/2618 |
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