Foodscapes, Foodfields and Identities in Yucatán, by Steffan Igor Ayora-Díaz
AYORA-DIAZ S. I., Foodscapes, Foodfields and Identities in Yucatán (2012), CEDLA Latin American Studies 99, Berghahn Books [Amsterdam] 332p.A la lecture du dernier livre de Steffan Igor Ayora-Díaz, professeur d’anthropologie à l’Universidad Autónoma de Yucatán (Mexique), il ne nous restera aucun dou...
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| Format: | Artigo |
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Anthropology of Food Webjournal
2014
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| Accés en línia: | https://doi.org/10.4000/aof.7636 https://hdl.handle.net/20.500.13089/9v5p https://journals.openedition.org/aof/7636 |
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