Being beldi
Based on ethnographic fieldwork carried out in Chefchaouen (Morocco) in 2017 and 2018, this text seeks to reflect on the impacts of the classification of the “Mediterranean Diet” (UNESCO 2010) on the territory. To this end, it will be important not to lose sight of the characteristics of this region...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Anthropology of Food Webjournal
2023
|
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.4000/aof.14137 https://hdl.handle.net/20.500.13089/9v3y https://journals.openedition.org/aof/14137 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|