Nordic Cuisine but National Identities
This article is a cross-national comparison of how food is promoted on tourism websites offering information about Denmark and Sweden – two countries with big national projects targeting the promotion of culinary excellence, following the initiation of “New Nordic Cuisine” (NNC) in 2004. The aim is...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Опубликовано: |
Anthropology of Food Webjournal
2018
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| Предметы: | |
| Online-ссылка: | https://doi.org/10.4000/aof.8723 https://hdl.handle.net/20.500.13089/9v1f https://journals.openedition.org/aof/8723 |
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